| How about a close look at just how we grow those perfect oysters. We look at how they grow on the water, the boat, all the equipment and talking first hand with the farmer who grows them. |
| Tour concludes with a taste of those wonderful pure Coffin Bay oysters. Have you ever wanted to know how to open oysters so you can buy them fresh, take them home and enjoy that fresh ocean taste. |
You won't eat them any other way after this experience, freshly shucked, not rinsed so they taste naturally from the sea how they should. |
| Tours are by appointment only: | |
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Monday to Friday |
Minimum 4 adults. |
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Freshly shucked Oysters ... harvested daily and available for purchase . |
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