Shed Tours

The oyster farmer will give you his take on why Coffin Bay is known for its world famous oysters.  

What makes them taste so good?  He will explain how we grow them, the history of oyster farming in Coffin Bay and how we grade and process and trasport them to our buyers. 

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LEARN ALL ABOUT OUR INDUSTRY

How we grow them, the boat, all the equipment and talking first hand with the farmers. 

Tour of The Shellar Door

OYSTER TASTING

Taste of those wonderful pure Coffin Bay oysters. You won't eat them any other way after this experience, freshly shucked, not rinsed-off, so they taste naturally from the sea exactly how they should.

Oyster Shucking

TAKE A MASTERCLASS

Have you ever wanted to know how to open oysters so you can buy them fresh, take them home and enjoy that fresh ocean taste?

 

Chris’s talk and shed presentation were very informative. Tasting excellent. After sale prices very competitive. Strongly recommended.
— Geoffrey smith, Griffith NSW

Book your Shed Tour

Pure Coffin Bay Oyster Map