We love growing oysters!
It's not a job for us coming to the farm to look after our oysters.
Shells full of delicate oyster meat with that crisp salty taste.
Clean fresh air, pure clear waters and pristine landscape everywhere you turn, what a workplace.
After 21 years you would think the novelty would have worn off. With the change of seasons and the constant challenge of the environment that we work in, everything is different every day.
Farming practices evolve and change constantly as we strive to produce that best possible oyster for you to enjoy.
Don't forget our oysters are grown just as nature intended.
We don't feed them they just graze off all the nutrient packed waters that flow into Coffin Bay.